went by my old buddys camp house the friday evening before opening morning. They always have some good card games,anyway got there a little after dark and there was about 5 or 6 trucks parked out front,went on in and everone was geting there sleeping stuff out and claiming bunks after that people started asking what was for supper one guy pulled out 2 bottles and sat them on the table.It seemed no one brought anything to eat except snacks. So they piled all the stuff they brought and the cook made a meal fit for kings ,it was so good the only thing you could hear was smackin.He took ten cans of sardines a block of cheese and some loaf bread, he layed the fish on the bread covered them with thin slices of cheese and toasted them and the meal was washed down with jim B.

It sounds tasty ,
but don't all those solids slow down the Beam ?

Sardines makes one of our guys sick, so another buddy and I had them for lunch one day, first he smeared a little of the mustard on his mustache then proceeded to eat them, they were pretty good , I like sardines.....We eat good at camp, filet, meatloaf,pork chops,we had spaghetti for the first time this year... and lots of VO..

little-d,

Here's a simple side dish to try at home or camp, goes good with any meat,etc.

Depending how many folks are eating so adjust accordingly and you won't go wrong. There's usuually 6 to 7 of us at our weekly camp cooking.

3 cans (15 oz.) of Lesueur Early peas.
3 large oninons.

Cut up and saute the onions in margarine or butter until they start to turn clear, then add the peas. (won't be any left, they'll sopp up the juice).

Here's another but takes a little longer and can be cooked in the coals of your camp fire while preparing the rest of your meal. Also can be baked/cooked at home in conventional oven or microwave.

Take a large onion (usually one per person, I always cook a couple extras), peel and core the onion out, but not all the way thru. Put margarine in the hole, add a beef bouillon cube and more margarine on top of the cube. Salt and pepper. Wrap in aluminum foil, place in coals or ovens and bake til you can mash it easily with your hand (don't get burned).

dog1

Never had sardines at a hunt camp before. Bourbon, now that's a different story.

One freakin boiled wild onion and a reconstituted blue gill we found laying on the bank by the lake! [:'(]