little-d,

Here's a simple side dish to try at home or camp, goes good with any meat,etc.

Depending how many folks are eating so adjust accordingly and you won't go wrong. There's usuually 6 to 7 of us at our weekly camp cooking.

3 cans (15 oz.) of Lesueur Early peas.
3 large oninons.

Cut up and saute the onions in margarine or butter until they start to turn clear, then add the peas. (won't be any left, they'll sopp up the juice).

Here's another but takes a little longer and can be cooked in the coals of your camp fire while preparing the rest of your meal. Also can be baked/cooked at home in conventional oven or microwave.

Take a large onion (usually one per person, I always cook a couple extras), peel and core the onion out, but not all the way thru. Put margarine in the hole, add a beef bouillon cube and more margarine on top of the cube. Salt and pepper. Wrap in aluminum foil, place in coals or ovens and bake til you can mash it easily with your hand (don't get burned).

dog1