6 # GROUND VENISON
4 # GROUND PORK
3 TBS. SALT
1 TBS. PEPPER
1 TBS. SAGE ( MAY HAVE TO DOUBLE. TASTE FIRST)
1 TSP. GINGER
2 TSP. NUTMEG
1 TSP. THYME
2 TSP. CRUSHED RED PEPPER
4 OZ. ICE WATER

Just mix thouroughly and freeze or eat. No need to let it marinate or anything.

A friend found this recipe in a church cookbook. I tried it this past weekend...it is some good stuff.

Thanks Jason. I only gring about 5 pounds of deer at a time for just this reason. That way when I hear a new recipe, I can try it! I'll let ya know sunday morn how it is.

Thanks again.

THANKS FOR THE RECIPE I HAVE SOME GROUND VENISION IN THE FREEZER FROM MY BROTHER. THANKS