I had breakfast sausage made from elk in colorado. It seems to have beef in it and is a little heavy for breakfast. Any cooking suggestions?

I'd try it in chili or maybe on some pissa. Zeak

Use it in stuffings, try it as a dinner sausage with corn bread, stuffed pocket of veal, or, ship it to me. Never too heavy for breakfast.

I use breakfast, and Italian elk sausage in spagetti, and lasagna. I also use both types of sausage for breakfast burrito's.

Wow haven't had one of those in years. Out of sight, out of mind is the saying . Thanks for joggin the memory. My friends always said " I've got two brain cells left and there fighting each other".