Anyone can their own?
02-06-2002, 11:14 AM
#2
Nontypical Buck
Join Date: Feb 2003
Location: Pulaskiville
Posts: 3,533
RE: Anyone can their own?
Joe...I can my own peppers. Here's it in a nutshell:
I wash and dry several quart jars. Pack each quart jar with peppers, and put 1 clove of garlic in each jar. Then I mix 2 parts vinegar to one part water. Add to a pot and bring to a boil. After the mix has boiled for 5 minutes, I pour it over the peppers. Leave about 1/2" at the top of the jar. Then put on lids and seal with canning bands. Simple and yummy...
I wash and dry several quart jars. Pack each quart jar with peppers, and put 1 clove of garlic in each jar. Then I mix 2 parts vinegar to one part water. Add to a pot and bring to a boil. After the mix has boiled for 5 minutes, I pour it over the peppers. Leave about 1/2" at the top of the jar. Then put on lids and seal with canning bands. Simple and yummy...
02-08-2002, 10:13 AM
#5
Super Moderator
Join Date: Feb 2003
Location: Roane Co. WV USA Member since 11/1999
Posts: 2,045
RE: Anyone can their own?
Joe, If you are going to slice them in half make sure you wear some rubber gloves.
The first time I canned some I was told to do that. Needless to say I did not do it and paid for the mistake with burning hands.
Good Luck and let us know how it turns out.
Ball puts out a really good canning booklet that has pretty much recipes, and tips for about anything you would want to can.
The first time I canned some I was told to do that. Needless to say I did not do it and paid for the mistake with burning hands.
Good Luck and let us know how it turns out.
Ball puts out a really good canning booklet that has pretty much recipes, and tips for about anything you would want to can.
