I have looked at the Traeger Pro and Pit Boss, so guess I would like to try pellet ones.
Gents, who cooks at home - for a backyard level wild game smoking, what would you recommend?

Would like to keep it under 1k.

I went the way of wood chips as I have access to apple and maple tree,s to make my own, Do buy a little such as hickory when on sale, My Brother in law purchase da pellet 3 years ago and now wishes he didn't as price of pellets keeps rising, do now go cheap you will regret it whit snokers,

I started with a Propane smoker , then wen to a charcoal smoker and I could not hold the temperature where I wanted it. I now use a Bradley electric digital smoker. I set the cook temp, I set the smoke time and the cook time and using a probe thermometer I know when the inside temp of the meat is correct to pull it out of the smoker. With the gas and charcoal I had to be by the smoker for the entire time and if it was windy it made it even harder. I love the electric, pretty much set it and forget it except for putting more wood in the smoke generator if it is a long smoke. This one.

Thanks for the warning, grouch. So, which grill/smoker do you use? An electric one?
From what I've learned, it's grilling that uses the pellets at a really quick rate, but for smoking it could go for a long time between refills. We have an opportunity to get some really big bags from Lumberjack near us, so I believe it won't be a problem (at least for beginning).

What an adventure, Oldtimr, and thanks for recommendations. Guess it's the only way to choose a right smoker - try them all first.
My guess is that pellet smokers are even more like "set and forget" since you don't have to add more pellets in process. That's why I'm leaning towards this option.

Depends on all your intended usage. The Treagers and similar pellet grills are also more suited to be used as a grill, for burgers etc. If you already have a grill and are looking purely for a smoker I think the electric ones are great. Can be cheap and are pretty much set it and forget it when it comes to temps. A decent electric smoker can be bought for a lot less then name brand pellet grills.

I went with a Green Egg but I am smoking briskets and other overnight smoke meats. If I were only going to smoke wild game (and nothing overnight), I'd look closely at the Bradley that OT recommended. A lot of bang for your buck and minimal effort. You didn't specify which wild game meats you're smoking but the Bradley should be able to handle anything you're smoking.

This is very information thread but i need some information about electric smoker anyone can guide me?

I am currently using masterbuilt ! Not the best, not the worst, affordable, Very good customer service also

Last summer I ended up getting myself a Traeger and after 8 months or so I love it. I was concerned cooking everything on it would have an overwhelming smoke flavor, which my wife is not always a fan of. Burgers and things that don't cook to long have a great flavor. I have done longer low and slow smokes on ribs and most recently a brisket and the smoke ring was just as good as I had gotten with a traditional smoker.
Mine has wifi and I can monitor and control it from my phone which I love. Being able to put anything on it and not having to worry about flare ups is priceless.

I built my own vertical propane smoker for hanging sausages/snack sticks. Also have racks for ribs and pretty much anything. Used a huge stainless mixing bowl at the bottom as a water pan.

IDK if they sell them anymore but academy used to have a pretty decent smoker line with 1/4" steel construction. For the price they were really good. Made in Mexico but the welds were acceptable and you're buying steel.

If you want something you can truly be proud of, check out this guy named Allen who posts his smoker builds on youtube. Allen's welding and woodworking. He does amazing work at really conservative prices. I would recommend 1/4" steel.