Last summer I ended up getting myself a Traeger and after 8 months or so I love it. I was concerned cooking everything on it would have an overwhelming smoke flavor, which my wife is not always a fan of. Burgers and things that don't cook to long have a great flavor. I have done longer low and slow smokes on ribs and most recently a brisket and the smoke ring was just as good as I had gotten with a traditional smoker.
Mine has wifi and I can monitor and control it from my phone which I love. Being able to put anything on it and not having to worry about flare ups is priceless.