Originally Posted by
wanderer08
I have looked at the Traeger Pro and Pit Boss, so guess I would like to try pellet ones.
Gents, who cooks at home - for a backyard level wild game smoking, what would you recommend?
Would like to keep it under 1k.
I went with a Green Egg but I am smoking briskets and other overnight smoke meats. If I were only going to smoke wild game (and nothing overnight), I'd look closely at the Bradley that OT recommended. A lot of bang for your buck and minimal effort. You didn't specify which wild game meats you're smoking but the Bradley should be able to handle anything you're smoking.