Try good thick bacon or sliced Duuck/Goose breast......fried.
Try using egg nog instead of other liquids in you pancake mix.
Butter n maple syrup over this. Betcha have to cook seconds!!!
Dan

Sure sounds good! Probably have to wait until
about November to try it as the store here just don't have eggnog this time of year.

you can leave out the bourbon for the kiddies





*6 egg, separated
3/4 cup sugar
1 pint heavy cream
4 pints milk
1/2 pint Bourbon
1 tablespoon vanilla
Nutmeg
In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.
Serve eggnog in a large punch bowl.
*RAW EGG WARNING The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell."
Yield: 8 to 10 servings
Prep Time: 20 minutes
Inactive Prep Time: 1 hour
Cook Time:
Difficulty: Easy