Red Wine/Red Currant Jelly Sauce
12-27-2008 | 10:58 PM
#1
Thread Starter
Nontypical Buck
Joined: Feb 2003
Posts: 1,854
Likes: 1
From: Winnipeg Manitoba Canada
Red Wine/Red Currant Jelly Sauce
This goes great with roast venison, duck, or goose.
1/2 c. red currant jelly
1 cup dry red wine
1 tbsp corn starch
Place wine and jelly in med saucepan. Bring to med boil until jelly melts, stirring constantly. Add cornstarch and stir until thickened. Remove from heat and serve.
Ron
1/2 c. red currant jelly
1 cup dry red wine
1 tbsp corn starch
Place wine and jelly in med saucepan. Bring to med boil until jelly melts, stirring constantly. Add cornstarch and stir until thickened. Remove from heat and serve.
Ron
