Sausage making supplies
01-02-2008, 03:49 PM
#1
Fork Horn
Thread Starter
Join Date: Feb 2003
Location: Edson, Canada
Posts: 216
Sausage making supplies
I just finished making 60 lbs of cheese and cheese/jalapeno smokies and 20 pounds of garlic sausage and I am very happy.
I get all of my supplies including the premixed spices from the link below. They will ship and the quality is top rate.
http://www.atlascutlery.com/edmonton-location.html
Linda the owner has been giving sausage making classes for years and I have never regreted taking it.
Eric
I get all of my supplies including the premixed spices from the link below. They will ship and the quality is top rate.
http://www.atlascutlery.com/edmonton-location.html
Linda the owner has been giving sausage making classes for years and I have never regreted taking it.
Eric
01-02-2008, 04:04 PM
#2
Typical Buck
Join Date: Nov 2003
Location: Southampton, Ontario, Canada
Posts: 974
RE: Sausage making supplies
Congrats on your new hobbie . Lets see some pics. Now that you have mastered fresh sausages you need to get a smoker and dabble in the world of smoked meats and sausages. You being out west can get your supplies from Stuffers.com in BC.
01-03-2008, 10:28 PM
#3
Fork Horn
Thread Starter
Join Date: Feb 2003
Location: Edson, Canada
Posts: 216
RE: Sausage making supplies
I have been making sausage for 20 years but I took this course from Linda and her mom about 10 years ago and it helped with improving the product. I will take pics when I make the next batch. I just upgraded from an old fridge smoker that I had on the old acreage and bought a small propane smoker that wally world had on sale. It worked great.
