I just finished making 60 lbs of cheese and cheese/jalapeno smokies and 20 pounds of garlic sausage and I am very happy.
I get all of my supplies including the premixed spices from the link below. They will ship and the quality is top rate.

http://www.atlascutlery.com/edmonton-location.html

Linda the owner has been giving sausage making classes for years and I have never regreted taking it.

Eric