ok need help!
12-21-2007, 01:27 PM
#2
Typical Buck
Join Date: Nov 2003
Location: Southampton, Ontario, Canada
Posts: 974
RE: ok need help!
Big Guy Hasenpfeffer
2 rabbits cut into sections
½ cup flour
1 Tsp. basil
1 tsp. salt
½ tsp. black pepper
½ cup cooking oil
1 clove garlic chopped
½ cup water
2 tbs. wine vinegar
1 tbs. honey
1 tbs. parsley chopped
1 cup sour cream
1 tbs. sugar
Combine basil , salt , pepper and rub into rabbit pieces. Brown rabbit pieces in oil with garlic. In a separate pan combine water , vinegar , sugar ,and honey simmer for 3 minutes but do not boil. Pour over rabbit in skillet. Bake in 325 degree oven for 2 hr. or until tender . Stir in sour cream and bake for another 5-6 minutes , sprinkle with parsley and serve.
Nuggets McRabbit
Boneless rabbit meat, cut into bite sized pieces
½ cup flour
½ cup Bisquick
¼ tsp. onion powder
¼ tsp. garlic powder
1 tsp. seasoned salt
1 egg
2 Tbs. oil
1 cup club soda
Oil for frying
Mix flour, bisquick salt and spices. In a separate bowl beat egg until frothy, add oil and beer. Mix and add to the flour. Mix well. Dredge rabbit in plain flour then dip in the batter. Fry in oil until golden brown on all sides. Serve with BBQ sauce or honey mustard.
Rabbit Delight
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1 young rabbit, cut into serving pieces
2 Tbs. olive oil
1 cup chicken broth
¼ cup lemon juice
¾ cup orange juice
2 green peppers, chopped
½ cup chopped mushrooms
1 Tbs. fresh parsley, chopped
Pinch of ginger
Salt and pepper to taste
Brown rabbit pieces in oil. Add remaining ingredients and cover. Simmer on low heat until tender. Serve over rice or mashed potatoes.
2 rabbits cut into sections
½ cup flour
1 Tsp. basil
1 tsp. salt
½ tsp. black pepper
½ cup cooking oil
1 clove garlic chopped
½ cup water
2 tbs. wine vinegar
1 tbs. honey
1 tbs. parsley chopped
1 cup sour cream
1 tbs. sugar
Combine basil , salt , pepper and rub into rabbit pieces. Brown rabbit pieces in oil with garlic. In a separate pan combine water , vinegar , sugar ,and honey simmer for 3 minutes but do not boil. Pour over rabbit in skillet. Bake in 325 degree oven for 2 hr. or until tender . Stir in sour cream and bake for another 5-6 minutes , sprinkle with parsley and serve.
Nuggets McRabbit
Boneless rabbit meat, cut into bite sized pieces
½ cup flour
½ cup Bisquick
¼ tsp. onion powder
¼ tsp. garlic powder
1 tsp. seasoned salt
1 egg
2 Tbs. oil
1 cup club soda
Oil for frying
Mix flour, bisquick salt and spices. In a separate bowl beat egg until frothy, add oil and beer. Mix and add to the flour. Mix well. Dredge rabbit in plain flour then dip in the batter. Fry in oil until golden brown on all sides. Serve with BBQ sauce or honey mustard.
Rabbit Delight
[/b]
1 young rabbit, cut into serving pieces
2 Tbs. olive oil
1 cup chicken broth
¼ cup lemon juice
¾ cup orange juice
2 green peppers, chopped
½ cup chopped mushrooms
1 Tbs. fresh parsley, chopped
Pinch of ginger
Salt and pepper to taste
Brown rabbit pieces in oil. Add remaining ingredients and cover. Simmer on low heat until tender. Serve over rice or mashed potatoes.
12-22-2007, 06:39 AM
#4
Typical Buck
Join Date: Nov 2003
Location: Southampton, Ontario, Canada
Posts: 974
RE: ok need help!
Rabbit Pie
2 cups cooked, rabbit diced
2 Tbs. oil
1 can cream of mushroom soup
½ can cream of broccoli soup
2 Tbs. onion, chopped fine
3 cups potato, diced
½ cup frozen peas
1 large carrot, diced
1 stalk celery, diced
1 cup milk
½ tsp. garlic powder.
2 10 inch pie crusts
In a 2qt. sauce pan, brown cooked meat in oil. Add the soups, onion, peas, potatoes, carrot, celery, milk, and garlic powder. Simmer together for 25 minutes. Pour filling into an unbaked 10-inch piecrust, add top crust, seal the edges and cut some vent holes. Bake at 400 for 60 minutes.
2 cups cooked, rabbit diced
2 Tbs. oil
1 can cream of mushroom soup
½ can cream of broccoli soup
2 Tbs. onion, chopped fine
3 cups potato, diced
½ cup frozen peas
1 large carrot, diced
1 stalk celery, diced
1 cup milk
½ tsp. garlic powder.
2 10 inch pie crusts
In a 2qt. sauce pan, brown cooked meat in oil. Add the soups, onion, peas, potatoes, carrot, celery, milk, and garlic powder. Simmer together for 25 minutes. Pour filling into an unbaked 10-inch piecrust, add top crust, seal the edges and cut some vent holes. Bake at 400 for 60 minutes.
12-22-2007, 07:04 AM
#5
Nontypical Buck
Join Date: Oct 2004
Posts: 1,085
RE: ok need help!
Here's a real simple way to cook rabbit...
Disjoint the critter into 5 or six pieces..I usually detach all four legs, cut the back into a couple of pieces, and discard the ribcage...
Put some water in a kettle with some salt and pepper..I also add a bay leaf and a quartered onion, but that's not necessary..
Bring the water to a full rolling boil and drop in the rabbit pieces...When the water returns to a boil, cover the pot and lower the heat so that it just simmers gently... Simmer 1 to 2 or hours, or until the meat is fork tender..
Melt a little butter and a little olive oil in a skillet..Remove the rabbit from the broth and season itwith whatever you like ( I generally use a cajun seasoning or seasoned salt of some kind) Sautee the rabbit in the butter and oil until it browns up nicely... Works well with squirrel, also...
Disjoint the critter into 5 or six pieces..I usually detach all four legs, cut the back into a couple of pieces, and discard the ribcage...
Put some water in a kettle with some salt and pepper..I also add a bay leaf and a quartered onion, but that's not necessary..
Bring the water to a full rolling boil and drop in the rabbit pieces...When the water returns to a boil, cover the pot and lower the heat so that it just simmers gently... Simmer 1 to 2 or hours, or until the meat is fork tender..
Melt a little butter and a little olive oil in a skillet..Remove the rabbit from the broth and season itwith whatever you like ( I generally use a cajun seasoning or seasoned salt of some kind) Sautee the rabbit in the butter and oil until it browns up nicely... Works well with squirrel, also...
