RE: ok need help!
Big Guy Hasenpfeffer
2 rabbits cut into sections
½ cup flour
1 Tsp. basil
1 tsp. salt
½ tsp. black pepper
½ cup cooking oil
1 clove garlic chopped
½ cup water
2 tbs. wine vinegar
1 tbs. honey
1 tbs. parsley chopped
1 cup sour cream
1 tbs. sugar
Combine basil , salt , pepper and rub into rabbit pieces. Brown rabbit pieces in oil with garlic. In a separate pan combine water , vinegar , sugar ,and honey simmer for 3 minutes but do not boil. Pour over rabbit in skillet. Bake in 325 degree oven for 2 hr. or until tender . Stir in sour cream and bake for another 5-6 minutes , sprinkle with parsley and serve.
Nuggets McRabbit
Boneless rabbit meat, cut into bite sized pieces
½ cup flour
½ cup Bisquick
¼ tsp. onion powder
¼ tsp. garlic powder
1 tsp. seasoned salt
1 egg
2 Tbs. oil
1 cup club soda
Oil for frying
Mix flour, bisquick salt and spices. In a separate bowl beat egg until frothy, add oil and beer. Mix and add to the flour. Mix well. Dredge rabbit in plain flour then dip in the batter. Fry in oil until golden brown on all sides. Serve with BBQ sauce or honey mustard.
Rabbit Delight
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1 young rabbit, cut into serving pieces
2 Tbs. olive oil
1 cup chicken broth
¼ cup lemon juice
¾ cup orange juice
2 green peppers, chopped
½ cup chopped mushrooms
1 Tbs. fresh parsley, chopped
Pinch of ginger
Salt and pepper to taste
Brown rabbit pieces in oil. Add remaining ingredients and cover. Simmer on low heat until tender. Serve over rice or mashed potatoes.