RE: ok need help!
Rabbit Pie
2 cups cooked, rabbit diced
2 Tbs. oil
1 can cream of mushroom soup
½ can cream of broccoli soup
2 Tbs. onion, chopped fine
3 cups potato, diced
½ cup frozen peas
1 large carrot, diced
1 stalk celery, diced
1 cup milk
½ tsp. garlic powder.
2 10 inch pie crusts
In a 2qt. sauce pan, brown cooked meat in oil. Add the soups, onion, peas, potatoes, carrot, celery, milk, and garlic powder. Simmer together for 25 minutes. Pour filling into an unbaked 10-inch piecrust, add top crust, seal the edges and cut some vent holes. Bake at 400 for 60 minutes.