Deep Fryer question for someone
I want to deep fry chicken parts(leg,breast,thigh's)
Can I just prepare then and put them all in the basket?
I'm trying to save time so I'm thinking of putting in 8+ pieces at a time(my pot will do 20# birds)
How long to leave in?
Any good resipes?
I fry 5-6 turkeys a year but have never done Fried chicken.
Thank you