I just made the best stroganoff I ever tasted!! I grilled 4 deer steaks medium, diced the meat in 1/2" pieces and added the deer meat plus 2 cans of mushroom pieces to a Beef Stroganoff flavored "Banquet Crock Pot Classics" After 10 hours in the crock pot,I can't tell the difference between the beef and the deer. Very tender and not dry at all.

Sounds good, I'll give it a try...

Here is my version.

Venison Stroganoff

3 lb. venison cubes
2 tsp. parsley
1 tsp. chives
1 tsp. onion flakes
½ cup sour cream
½ soup can milk
2 10 oz. Cans mushroom soup
2 5 oz. Cans water chestnuts
2 tbs. butter
½ cup flour
salt and pepper to taste

Coat meat with flour , salt and pepper. Brown in oil. Add all ingredients cover and simmer 1 hr or until tender . Serve over rice or egg noodles.

Want to try a true German style try a little ground Nutmeg on it.
Very unique flavor. Use sparingly.
DeerDope