RE: Beef/Venison Stroganoff
Here is my version.
Venison Stroganoff
3 lb. venison cubes
2 tsp. parsley
1 tsp. chives
1 tsp. onion flakes
½ cup sour cream
½ soup can milk
2 10 oz. Cans mushroom soup
2 5 oz. Cans water chestnuts
2 tbs. butter
½ cup flour
salt and pepper to taste
Coat meat with flour , salt and pepper. Brown in oil. Add all ingredients cover and simmer 1 hr or until tender . Serve over rice or egg noodles.