Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Stainless steel

Old 03-08-2007, 02:30 PM
  #1  
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Default Stainless steel

The wife and I recieved a SS griddle do you season it like castiron? Any and all infor would be great. Thanx


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Old 03-09-2007, 09:35 AM
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Default RE: Stainless steel

I don't think you have to do anything to the SS gridles. The metal is not porous like it is on hte cast iron skillets.
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Old 03-09-2007, 10:33 AM
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Default RE: Stainless steel

I don't think you have to do anything to the SS gridles. The metal is not porous like it is on hte cast iron skillets.
Ditto
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Old 03-09-2007, 01:16 PM
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Default RE: Stainless steel

Thanks Guys

The reason I ask is the first and only time we used it, everything stuck. Just wasn't to thrilled with the results. Thanks again
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Old 03-09-2007, 02:34 PM
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ORIGINAL: BlackLab

everything stuck
My brother sprays Pam on the grill before cooking and said it always works great to eliminate any sticking. I’ve never tried it but will try it this summer...
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Old 03-10-2007, 06:50 AM
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Default RE: Stainless steel

Food will also stick if you try to turn/flip before it's time.
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Old 03-10-2007, 12:03 PM
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Default RE: Stainless steel

lol I understand that guys,but this was excessive to me. Since there's no seasoning required maybe it should be pre heated? It's main purpose is for and outdoor cooking stove. You know the one's made by camp chef, or explorer dual burners. Thanks for the imput
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Old 03-10-2007, 04:36 PM
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Default RE: Stainless steel

Since there's no seasoning required maybe it should be pre heated?
I hope I'm understanding you right but,
I believe every grill or pan you cook on should be preheated, I've never heard of cooking without preheating anything, unless your boiling water.
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Old 03-11-2007, 04:37 PM
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Default RE: Stainless steel

Well If that's the problem, what an easy fix . Thanx
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