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Old 03-10-2007 | 04:36 PM
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jerseyhunter
Giant Nontypical
 
Joined: Feb 2003
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From: the woods of NJ.
Default RE: Stainless steel

Since there's no seasoning required maybe it should be pre heated?
I hope I'm understanding you right but,
I believe every grill or pan you cook on should be preheated, I've never heard of cooking without preheating anything, unless your boiling water.
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