My favorite are fish in the sunfish family. Bream as we Georgians call them. This includes bluegill, shellcrackers, and red breast. I only keep them is if they are big enough to fillet. Deep fried southern style with hushpuppys and cole slaw.

Eye's,panfish,perch,fresh water drum......fillet,beer batter,some butter flavored crisco....now I'm hungry.

Geez, you guys are making me hungry. My favorite is blacken grouper or fresh swordfish. My ex-girlfriends brother was a long liner fisherman off the florida coast and sword fish was sooooooooo good.
I tried it at red lobster but it just wasn't the same. Blackened sand shark up to 3 ft. was good too. Its just hard too get good tasting sea food here in the Rockies, but the rockie mountain oysters are good up here.

Bobby

i like fresh trout cooked with butter and onions and salt and pepper on the grill in tin foil

Perch is #1 for me then bluegill and walleye.

Fish and other kinds of seafood are a dieter's best friend, with numerous flavorful yet low calorie choices to provide protein along with other beneficial nutrients. Even though all varieties of fish are less caloric than most fatty meats, some types offer more benefits than others. Some of the least caloric choices are flounder, bass, cod, halibut, catifsh, snapper, and sole, since they are not oily varieties of fish. Oily fish offers specific health benefits though, and should also be included in a healthy diet.

There are numerous kinds of fish that are considered oily fish since they contain a high level of fatty oils, and although they are slightly higher in caloric content, there are many beneficial effects of the polyunsaturated omega 3 acids found in these fish, which include tuna, salmon, swordfish, and mackerel, among others. The polyunsaturated fat found in these fish fights heart disease, keeps hair and skin healthy, and is good for healthy cholesterol levels as well. Most fish also contains zinc, iron, iodine, and selenium, all of which offer health benefits too.
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i like electric eel alive!!!!

1. Walleyes and yellow perch (tie)
2. Crappies
3. Bluegills
4. Catfish and bass (tie)

Eating a variety of fish on a regular basis may help to reduce your chances of some common types of stroke. Stokes and heart attacks can occur due to blood clots, and blood clots are caused when platelets (a part of blood) clump. Fish, like aspirin, keep platelets from clumping and, therefore, help prevent clots.
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Fresh caught salmon, 11/2" thick steaks BBQed. Nuff said.

Ron