? 4 PORK LOVERS
05-05-2006 | 03:32 PM
#1
Thread Starter
Nontypical Buck
Joined: Feb 2003
Posts: 2,913
Likes: 0
From: Vancouver Washington USA
? 4 PORK LOVERS
Went to the market and seen a vacuumpack of pork brisket strips. Never seen that b4 at 98 cents a pound I almost grabbed it. I would just imagine you'd bbq itlike anything else low an slow. Do you use it for sandwiches or serve it like ribs or is it cooks choice 
?
Anyhow gota 10lb bag of riblets 4 my daughters 20th BD. AWWWWWW can you smell the BBQ in the air?
?Anyhow gota 10lb bag of riblets 4 my daughters 20th BD. AWWWWWW can you smell the BBQ in the air?
05-05-2006 | 04:44 PM
#2
Dominant Buck
Joined: May 2003
Posts: 22,545
Likes: 0
From: Ramsey , Indiana
RE: ? 4 PORK LOVERS
Sounds like "boneless country style ribs" , actually strips cut from a 2" thick flat roast .
Prepare them on the grill , in a roasting pan , or make shish kebobs . It's a fairly tender cut , slow cooking will literally make it fall apart . I like searing the meat and then crock potting it in bbq sauce for about 5-6 hours at low heat .
Prepare them on the grill , in a roasting pan , or make shish kebobs . It's a fairly tender cut , slow cooking will literally make it fall apart . I like searing the meat and then crock potting it in bbq sauce for about 5-6 hours at low heat .
05-19-2006 | 08:47 AM
#3
Typical Buck
Joined: Dec 2004
Posts: 771
Likes: 0
From: Michigan
RE: ? 4 PORK LOVERS
10-12 pounds Pork shoulders (whole picknic) are also a fine choice to end up into pulled pork BBQ. Leftovers vacuum pack nicely in the freezer.
Easy:
1) Favorite rub.
2) Smoke with 50/50 mix of Cherry and Applewoodat 180 degrees for 14-16 hours.
3) Pull apart.
4) Be amazed as to how little left-overs you have.
Tahquamenon
Easy:
1) Favorite rub.
2) Smoke with 50/50 mix of Cherry and Applewoodat 180 degrees for 14-16 hours.
3) Pull apart.
4) Be amazed as to how little left-overs you have.
Tahquamenon
