10-12 pounds Pork shoulders (whole picknic) are also a fine choice to end up into pulled pork BBQ. Leftovers vacuum pack nicely in the freezer.

Easy:
1) Favorite rub.
2) Smoke with 50/50 mix of Cherry and Applewoodat 180 degrees for 14-16 hours.
3) Pull apart.
4) Be amazed as to how little left-overs you have.





Tahquamenon