best way to cook backstraps
08-02-2006 | 06:32 PM
#21
Typical Buck
Joined: Nov 2003
Posts: 974
Likes: 0
From: Southampton, Ontario, Canada
RE: best way to cook backstraps
Bacon Wrapped Medallions
2 lbs. Venison loin cut into 11/2” thick medallions
Bacon strips
Garlic powder
Salt and pepper to taste
Wrap bacon around medallions and tie with butcher string dust with seasonings. Place on a hot grill on edge so as to cook the bacon first. Cook 3 minutes on each edge. Put medallions on their sides and cook for 3 minutes each side, or until done to your liking.
2 lbs. Venison loin cut into 11/2” thick medallions
Bacon strips
Garlic powder
Salt and pepper to taste
Wrap bacon around medallions and tie with butcher string dust with seasonings. Place on a hot grill on edge so as to cook the bacon first. Cook 3 minutes on each edge. Put medallions on their sides and cook for 3 minutes each side, or until done to your liking.
08-03-2006 | 04:59 AM
#22
Thread Starter
Nontypical Buck
Joined: Aug 2005
Posts: 3,221
Likes: 0
From: marshallville, ohio
RE: best way to cook backstraps
Kevin? WTH? your from INDIANA! last time i checked, that wasnt southern bud
i'm going to do a bit of exparimenting on the grill when i get back from vacation in NC[:-]
i'm going to do a bit of exparimenting on the grill when i get back from vacation in NC[:-]
08-03-2006 | 04:55 PM
#23
Dominant Buck
Joined: Feb 2005
Posts: 26,323
Likes: 0
From: WC FL
RE: best way to cook backstraps
ORIGINAL: kevin1
One way that I really enjoy is to cut it into chunks , bread them , and deep fry them . Hey , I'm Southern , we deep fry everything !
One way that I really enjoy is to cut it into chunks , bread them , and deep fry them . Hey , I'm Southern , we deep fry everything !
08-03-2006 | 05:00 PM
#25
Dominant Buck
Joined: Feb 2005
Posts: 26,323
Likes: 0
From: WC FL
RE: best way to cook backstraps
ORIGINAL: Big Guy01
Bacon Wrapped Medallions
2 lbs. Venison loin cut into 11/2” thick medallions
Bacon strips
Garlic powder
Salt and pepper to taste
Wrap bacon around medallions and tie with butcher string dust with seasonings. Place on a hot grill on edge so as to cook the bacon first. Cook 3 minutes on each edge. Put medallions on their sides and cook for 3 minutes each side, or until done to your liking.
Bacon Wrapped Medallions
2 lbs. Venison loin cut into 11/2” thick medallions
Bacon strips
Garlic powder
Salt and pepper to taste
Wrap bacon around medallions and tie with butcher string dust with seasonings. Place on a hot grill on edge so as to cook the bacon first. Cook 3 minutes on each edge. Put medallions on their sides and cook for 3 minutes each side, or until done to your liking.
08-04-2006 | 09:19 AM
#26
Nontypical Buck
Joined: Apr 2006
Posts: 1,094
Likes: 0
From: Winnipeg MB Canada
RE: best way to cook backstraps
I agree w/ rebel hog..... there is drool all over the screen. White cap mushrooms, Morel's(?), asparagus, looks like twice baked potatoes and a 3 bean salad...... don't forget the wine, bet its RED. Those are fine looking backstraps.
I've cooked them ever which way and would have to say that the best method I have found is to leave the backstrap in 6-10" lengths and cook like mini personal roasts. Dry rub the outside and searit in a hot cast iron pan, throw it in the oven for 5-10 min. keeps the center nice and moist.
I've cooked them ever which way and would have to say that the best method I have found is to leave the backstrap in 6-10" lengths and cook like mini personal roasts. Dry rub the outside and searit in a hot cast iron pan, throw it in the oven for 5-10 min. keeps the center nice and moist.
