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Old 08-03-2006 | 05:00 PM
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Rebel Hog
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Joined: Feb 2005
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From: WC FL
Default RE: best way to cook backstraps
ORIGINAL: Big Guy01

Bacon Wrapped Medallions
2 lbs. Venison loin cut into 11/2” thick medallions
Bacon strips
Garlic powder
Salt and pepper to taste
Wrap bacon around medallions and tie with butcher string dust with seasonings. Place on a hot grill on edge so as to cook the bacon first. Cook 3 minutes on each edge. Put medallions on their sides and cook for 3 minutes each side, or until done to your liking.

BG01......That looks Superb!!!!
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