Bacon Wrapped Medallions
2 lbs. Venison loin cut into 11/2” thick medallions
Bacon strips
Garlic powder
Salt and pepper to taste
Wrap bacon around medallions and tie with butcher string dust with seasonings. Place on a hot grill on edge so as to cook the bacon first. Cook 3 minutes on each edge. Put medallions on their sides and cook for 3 minutes each side, or until done to your liking.