Well i'm currently going to school out in eastern, South Dakota. My buddies and I have been out shooting a few ducks the last few weeks. It's pretty hard to cook up anything in the dorms, but i was wondering if anyone had any ideas. I was thinking maybe just the duck breasts with some canned potatoes, some carrots, and a few cans of cream of mushroom soup, and just let it sit on low all day. We have a crock pot, but no recipes as of yet. or maybe even some type of chili or stew.

We used to cook them in a crock pot all the time. We just put the duck in whole along with potatoes, onions, and carrots. Then you just put in salt, pepper, and whatever other spices you like. When you finish cooking them the meat will fall off the bones.

I posted in here not too long ago with a recipe for Crockpot Goose. Just scroll down some.

Ron

Crock Pot Ducks/GOOSE

2 Mallards or Goose breasts
1 Large onion chopped
2 Ribs celery chopped
6 Slices bacon
3 Cups water
1 tsp. Poultry seasoning
2 chicken bouillon cubes
1 tsp. Worcestershire sauce
Salt and pepper each duck to taste , put in crock pot half of onion and celery, place outer half in duck cavities. Cover duck breasts with bacon. Dissolve bouillon cubes in water, add to crock pot. Add poultry seasoning and Worcestershire sauce. Cook for approx. 8 hours. Remove ducks remove meat from carcass , cover with Orange sauce . Serve over rice.

Orange Sauce
1 cup fresh orange juice
¼ cup Sugar
1 tbs. Corn starch
Bring orange juice and sugar to boil , add cornstarch mixed in a little water .Stir to thicken . pour over ducks.