RE: Crock Pot Duck??
Crock Pot Ducks/GOOSE
2 Mallards or Goose breasts
1 Large onion chopped
2 Ribs celery chopped
6 Slices bacon
3 Cups water
1 tsp. Poultry seasoning
2 chicken bouillon cubes
1 tsp. Worcestershire sauce
Salt and pepper each duck to taste , put in crock pot half of onion and celery, place outer half in duck cavities. Cover duck breasts with bacon. Dissolve bouillon cubes in water, add to crock pot. Add poultry seasoning and Worcestershire sauce. Cook for approx. 8 hours. Remove ducks remove meat from carcass , cover with Orange sauce . Serve over rice.
Orange Sauce
1 cup fresh orange juice
ΒΌ cup Sugar
1 tbs. Corn starch
Bring orange juice and sugar to boil , add cornstarch mixed in a little water .Stir to thicken . pour over ducks.