Anyone else eat this?
12-12-2008 | 08:17 PM
#21
Giant Nontypical
Joined: Feb 2003
Posts: 9,085
Likes: 0
From: PA
RE: Anyone else eat this?
a couple of my buddies eat hearts...i cant seem to bring myself to do it...i know its a muscle and is probably going to taste just like steak or chops or anything else from a deer...
buddy says its the best part of a deer (to him) and he loves it...he comes home and slices it up and cooks it ASAP...
i dont know why i wont even give it a try...and i dont think it has anything to do with just the fact that its "part of the insides" i can kill my deer, gut them, and butcher them and cook them and eat them..i just havent brought myself to eating the heart...
buddy says its the best part of a deer (to him) and he loves it...he comes home and slices it up and cooks it ASAP...
i dont know why i wont even give it a try...and i dont think it has anything to do with just the fact that its "part of the insides" i can kill my deer, gut them, and butcher them and cook them and eat them..i just havent brought myself to eating the heart...
12-12-2008 | 10:19 PM
#22
Joined: Feb 2008
Posts: 328
Likes: 0
From: Western Kentucky
RE: Anyone else eat this?
ORIGINAL: Illinois Buck Hunter
All I do is cut it out of the deer and let it soak in water in the fridge over night. The next morning I take it out clean it out really good and cut it into steaks. Throw into some flour and into the skillet and ready to eat.
ORIGINAL: Jasonlester
Never had it. If I ever figure out how to fix itI may try it. I have had the liver when my grandfather used to make it...it was great....
Never had it. If I ever figure out how to fix itI may try it. I have had the liver when my grandfather used to make it...it was great....
12-12-2008 | 10:47 PM
#23
Thread Starter
Nontypical Buck
Joined: Dec 2005
Posts: 1,200
Likes: 0
RE: Anyone else eat this?
ORIGINAL: lnen#1
you could probably do his testicles the same way...NO thank you I'm going to stick to the straps, tenders, and hams. Hope ya'll enjoy!
ORIGINAL: Illinois Buck Hunter
All I do is cut it out of the deer and let it soak in water in the fridge over night. The next morning I take it out clean it out really good and cut it into steaks. Throw into some flour and into the skillet and ready to eat.
ORIGINAL: Jasonlester
Never had it. If I ever figure out how to fix itI may try it. I have had the liver when my grandfather used to make it...it was great....
Never had it. If I ever figure out how to fix itI may try it. I have had the liver when my grandfather used to make it...it was great....
12-12-2008 | 11:39 PM
#24
Nontypical Buck
Joined: Mar 2008
Posts: 2,088
Likes: 0
From: Ohio and Indiana
RE: Anyone else eat this?
I've also had liver my gramps used to make when he took deer off an old apple orchard near his home, (when he was still alive). Never tasted heart, I'd try it though
