Anyone else eat this?
12-12-2008, 08:17 PM
#21
Giant Nontypical
Join Date: Feb 2003
Location: PA
Posts: 9,085
RE: Anyone else eat this?
a couple of my buddies eat hearts...i cant seem to bring myself to do it...i know its a muscle and is probably going to taste just like steak or chops or anything else from a deer...
buddy says its the best part of a deer (to him) and he loves it...he comes home and slices it up and cooks it ASAP...
i dont know why i wont even give it a try...and i dont think it has anything to do with just the fact that its "part of the insides" i can kill my deer, gut them, and butcher them and cook them and eat them..i just havent brought myself to eating the heart...
buddy says its the best part of a deer (to him) and he loves it...he comes home and slices it up and cooks it ASAP...
i dont know why i wont even give it a try...and i dont think it has anything to do with just the fact that its "part of the insides" i can kill my deer, gut them, and butcher them and cook them and eat them..i just havent brought myself to eating the heart...
12-12-2008, 10:19 PM
#22
Join Date: Feb 2008
Location: Western Kentucky
Posts: 328
RE: Anyone else eat this?
ORIGINAL: Illinois Buck Hunter
All I do is cut it out of the deer and let it soak in water in the fridge over night. The next morning I take it out clean it out really good and cut it into steaks. Throw into some flour and into the skillet and ready to eat.
ORIGINAL: Jasonlester
Never had it. If I ever figure out how to fix itI may try it. I have had the liver when my grandfather used to make it...it was great....
Never had it. If I ever figure out how to fix itI may try it. I have had the liver when my grandfather used to make it...it was great....
12-12-2008, 10:47 PM
#23
Nontypical Buck
Thread Starter
Join Date: Dec 2005
Posts: 1,200
RE: Anyone else eat this?
ORIGINAL: lnen#1
you could probably do his testicles the same way...NO thank you I'm going to stick to the straps, tenders, and hams. Hope ya'll enjoy!
ORIGINAL: Illinois Buck Hunter
All I do is cut it out of the deer and let it soak in water in the fridge over night. The next morning I take it out clean it out really good and cut it into steaks. Throw into some flour and into the skillet and ready to eat.
ORIGINAL: Jasonlester
Never had it. If I ever figure out how to fix itI may try it. I have had the liver when my grandfather used to make it...it was great....
Never had it. If I ever figure out how to fix itI may try it. I have had the liver when my grandfather used to make it...it was great....
