ORIGINAL: Illinois Buck Hunter
ORIGINAL: Jasonlester
Never had it. If I ever figure out how to fix itI may try it. I have had the liver when my grandfather used to make it...it was great....
All I do is cut it out of the deer and let it soak in water in the fridge over night. The next morning I take it out clean it out really good and cut it into steaks. Throw into some flour and into the skillet and ready to eat.
you could probably do his testicles the same way...NO thank you I'm going to stick to the straps, tenders, and hams. Hope ya'll enjoy!