smitdog

Take a back strap or two cut it into small 1 to 2 inch pieces wrap bacon aroundeach pieceand stick a toothpick threw it. Pour this stuff on it, throw it on grill pour alittle more of this stuff on it. Eat it and go smack your mumma!!!







Original Gourmet Sauce - Sweet Teriyaki
Cracked Pepper & Garlic Sauce
Hawaiian Sweet & Sour Sauce

hillbilly archer

I'll have to try that, where do you get this sauce?

Scavenger

That sauce is awesome...but you have to like sweet sauces. I get big jugs at Cosctco.

DaRookie

I'm definately no Emeril Lagassi, but I saw on a show one time where they did something similar and put a small slice of green jalapeno pepper on each piece before grilling as well. Don't know how it'd work with that sauce, but it looked scurrrruuuumptous.

lpv77

That stuff is pretty good. I just had tenderloins marinading in it for 1 week. Pretty good. I like "mama salmidas spiedie marinade"

Canned Heat

The recipe I got from a buddy of mine, Kevin Thull, is awesome and fairly similar to one mentioned above.

Take 1/3 equal parts of Sweet Baby Ray's BBQ sauce, dark beer, and soy sauce.
(After adding the soy sauce and BBQ sauce together, it's basically Yoshida's.)
Add cut up 2" x 2"venison chunks, sirloin, or wild turkey breast chunks and place them in sealed container. Cover with mixture and put in fridge overnight. Skewer or toothpick a 1/2 slice of uncooked bacon around each piece and grill until bacon is crispy and done.

For the veni and the turkey breast, I use the par cooked bacon from the store...otherwise they'll be too dry by the time the bacon is done.

Duck breast works too.....with the regular uncooked bacon.