How many of you are having deer meat with your Christmas feast?I have a whole backstrap split in half and stuffed with spinach, mushrooms,and shrimp with chopped garlic. I also have some dolphin stuffed with crabmeat that my buddy caught in Cabbo Mexico. Tasty stuff. The deer Im cooking is also my boys first deer as a hunter

Hatchet Jack

We just finished our Christmas day feast - Carribou Sausage, Wild Turkey, Peppered Duck, Buffalo Brisket, and Port Tenderloin, compliments of my brother via Cabelas. Awesome!

We eat Deer summer sausage while waiting for the Christmas meal..

venison backstrap here at my house its been tradition for years. i cut it in half and cook it on the grill medium rare of coarse and the other half i cut into bit size pieces rap them in apple cider smoked bacon and broil them up for orderves needless to say it was all gone in about 10 minutes

I made a casserole of venison sausage andwild rice. Add a few green onions, some celery and a can of cream of celery soup. Good stuff!