Deer Meat on Christmas
 

How many of you are having deer meat with your Christmas feast?I have a whole backstrap split in half and stuffed with spinach, mushrooms,and shrimp with chopped garlic. I also have some dolphin stuffed with crabmeat that my buddy caught in Cabbo Mexico. Tasty stuff. The deer Im cooking is also my boys first deer as a hunter;)

Hatchet Jack

RE: Deer Meat on Christmas
 

We just finished our Christmas day feast - Carribou Sausage, Wild Turkey, Peppered Duck, Buffalo Brisket, and Port Tenderloin, compliments of my brother via Cabelas. Awesome!

RE: Deer Meat on Christmas
 

We eat Deer summer sausage while waiting for the Christmas meal..

RE: Deer Meat on Christmas
 

venison backstrap here at my house its been tradition for years. i cut it in half and cook it on the grill medium rare of coarse and the other half i cut into bit size pieces rap them in apple cider smoked bacon and broil them up for orderves needless to say it was all gone in about 10 minutes

RE: Deer Meat on Christmas
 

I made a casserole of venison sausage andwild rice. Add a few green onions, some celery and a can of cream of celery soup. Good stuff!