Annual Kill'em and Grill'em Thread
09-21-2006 | 09:39 PM
#31
Nontypical Buck
Joined: Apr 2004
Posts: 3,236
Likes: 0
RE: Annual Kill'em and Grill'em Forum
ORIGINAL: atlasman
We ate over 400lbs of venison this past year..........I can't even imagine still having meat from 1 deer left in Sept.
ORIGINAL: livbucks
He was big, very big. Still eating him, big.
He was big, very big. Still eating him, big.
I told you I buy my beef by the side. The load I'm working on now
was 354lbs hanging weight. Simply scrumptious, even unseasoned!
I also buy a pig now and again, although I haven't in awhile.
I do have a ginormous venison roast left. Anybody have a good
recipe and tips to make it edible?
09-21-2006 | 09:40 PM
#32
Joined: Feb 2003
Posts: 4,668
Likes: 0
From: NY
RE: Annual Kill'em and Grill'em Forum
ORIGINAL: livbucks
Did we not go over this?
I told you I buy my beef by the side. The load I'm working on now
was 354lbs hanging weight. Simply scrumptious, even unseasoned!
I also buy a pig now and again, although I haven't in awhile.
I do have a ginormous venison roast left. Anybody have a good
recipe and tips to make it edible?
ORIGINAL: atlasman
We ate over 400lbs of venison this past year..........I can't even imagine still having meat from 1 deer left in Sept.
ORIGINAL: livbucks
He was big, very big. Still eating him, big.
He was big, very big. Still eating him, big.
I told you I buy my beef by the side. The load I'm working on now
was 354lbs hanging weight. Simply scrumptious, even unseasoned!
I also buy a pig now and again, although I haven't in awhile.
I do have a ginormous venison roast left. Anybody have a good
recipe and tips to make it edible?
What's beef?
09-21-2006 | 10:03 PM
#34
Joined: Feb 2003
Posts: 4,668
Likes: 0
From: NY
RE: Annual Kill'em and Grill'em Forum
ORIGINAL: livbucks
"Beef...it's what's for dinner"
"Beef...it's what's for dinner"
Not at my house.
I prefer fresh, wild venison to feed my family...........not hormone, antibiotic, and steroid filled beef.
Plus..........if you think beef is better then venison then you should learn how to cook
09-21-2006 | 11:44 PM
#35
Joined: Aug 2006
Posts: 1,519
Likes: 0
From: Eureka, MO
RE: Annual Kill'em and Grill'em Forum
Try adding slicced up jalepeno pepper and cheddar cheese to your ground venison when making deer jerky. Mix em together in a bowl, then put it into the jerky gun, and then into the dehydrater. It tastes awesome.Give it a try.
Another thing i do is marinade my steaks in italian dressing for a day or so to give it some extra flavor.
Another thing i do is marinade my steaks in italian dressing for a day or so to give it some extra flavor.
09-22-2006 | 06:02 AM
#36
Nontypical Buck
Joined: Jun 2006
Posts: 2,119
Likes: 0
From: Southeast, VA
RE: Annual Kill'em and Grill'em Forum
ORIGINAL: MOmightymite
Try adding slicced up jalepeno pepper and cheddar cheese to your ground venison when making deer jerky. Mix em together in a bowl, then put it into the jerky gun, and then into the dehydrater. It tastes awesome.Give it a try.
Another thing i do is marinade my steaks in italian dressing for a day or so to give it some extra flavor.
Try adding slicced up jalepeno pepper and cheddar cheese to your ground venison when making deer jerky. Mix em together in a bowl, then put it into the jerky gun, and then into the dehydrater. It tastes awesome.Give it a try.
Another thing i do is marinade my steaks in italian dressing for a day or so to give it some extra flavor.
09-22-2006 | 07:03 AM
#37
Nontypical Buck
Joined: Apr 2004
Posts: 3,236
Likes: 0
RE: Annual Kill'em and Grill'em Forum
ORIGINAL: atlasman
Not at my house.
I prefer fresh, wild venison to feed my family...........not hormone, antibiotic, and steroid filled beef.
Plus..........if you think beef is better then venison then you should learn how to cook
ORIGINAL: livbucks
"Beef...it's what's for dinner"
"Beef...it's what's for dinner"
Not at my house.
I prefer fresh, wild venison to feed my family...........not hormone, antibiotic, and steroid filled beef.
Plus..........if you think beef is better then venison then you should learn how to cook
I pick one out of my buddys herd of farm raised, free range, corn fed, all natural beef cattle. The store stuff smells like either clorine or bad liver to me and I refuse to feed that poison to my kids, and never have.
If my buddy quits farmin' I'm in deep doodoo though.
As far as the jerky tips, I'm good there. I make some killer venison jerky and the last batch was 18 pounds before drying. The kids and I ate it all in about 5 days. Could not stay away from it.
I need tips on the roast. I'm tired of the crock pot thing and want to do something different. If it is chewable and edible when done , that would be fantastic. I'm used to cooking that prime natural beef. You can put those roasts in a roaster pan with no seasoning or prep and they melt in your mouth. I guess I'm a little spoiled from that.
09-22-2006 | 09:44 PM
#38
Joined: Jul 2006
Posts: 111
Likes: 0
From:
RE: Annual Kill'em and Grill'em Forum
ORIGINAL: livbucks
I have not purchased commercially raised beef in over 15 years.
I pick one out of my buddys herd of farm raised, free range, corn fed, all natural beef cattle. The store stuff smells like either clorine or bad liver to me and I refuse to feed that poison to my kids, and never have.
If my buddy quits farmin' I'm in deep doodoo though.
As far as the jerky tips, I'm good there. I make some killer venison jerky and the last batch was 18 pounds before drying. The kids and I ate it all in about 5 days. Could not stay away from it.
I need tips on the roast. I'm tired of the crock pot thing and want to do something different. If it is chewable and edible when done , that would be fantastic. I'm used to cooking that prime natural beef. You can put those roasts in a roaster pan with no seasoning or prep and they melt in your mouth. I guess I'm a little spoiled from that.
ORIGINAL: atlasman
Not at my house.
I prefer fresh, wild venison to feed my family...........not hormone, antibiotic, and steroid filled beef.
Plus..........if you think beef is better then venison then you should learn how to cook
ORIGINAL: livbucks
"Beef...it's what's for dinner"
"Beef...it's what's for dinner"
Not at my house.
I prefer fresh, wild venison to feed my family...........not hormone, antibiotic, and steroid filled beef.
Plus..........if you think beef is better then venison then you should learn how to cook
I pick one out of my buddys herd of farm raised, free range, corn fed, all natural beef cattle. The store stuff smells like either clorine or bad liver to me and I refuse to feed that poison to my kids, and never have.
If my buddy quits farmin' I'm in deep doodoo though.
As far as the jerky tips, I'm good there. I make some killer venison jerky and the last batch was 18 pounds before drying. The kids and I ate it all in about 5 days. Could not stay away from it.
I need tips on the roast. I'm tired of the crock pot thing and want to do something different. If it is chewable and edible when done , that would be fantastic. I'm used to cooking that prime natural beef. You can put those roasts in a roaster pan with no seasoning or prep and they melt in your mouth. I guess I'm a little spoiled from that.
09-22-2006 | 10:41 PM
#39
Nontypical Buck
Joined: Nov 2005
Posts: 2,623
Likes: 0
From:
RE: Annual Kill'em and Grill'em Forum
I like to sprinkle a little of my piss on a good deer steak and add a bit of sawdust. Best steak you ever ate.
Just kidding!
But seriously, Me and the 2 kids ate about 225 lbs out of 247lbs of moose meat and 4 deer last year. We're all out of deer meat but stil have a little moose left.
We make lots of jerky. Both with a jerky gun and sliced in 1/4 inch thich strips on a meat slicer. We use several recipes and store bought mixes.
They Walmart brand Original Flavor is one of the better along with High Mountain's Cracked Pepper and Garlic.
With the Walmart brand we use less than half the cure. It is just too salty with the whole packet.
Just kidding!
But seriously, Me and the 2 kids ate about 225 lbs out of 247lbs of moose meat and 4 deer last year. We're all out of deer meat but stil have a little moose left.
We make lots of jerky. Both with a jerky gun and sliced in 1/4 inch thich strips on a meat slicer. We use several recipes and store bought mixes.
They Walmart brand Original Flavor is one of the better along with High Mountain's Cracked Pepper and Garlic.
With the Walmart brand we use less than half the cure. It is just too salty with the whole packet.
