ORIGINAL: atlasman
ORIGINAL: livbucks
He was big, very big. Still eating him, big.
We ate over 400lbs of venison this past year..........I can't even imagine still having meat from 1 deer left in Sept.
Did we not go over this?
I told you I buy my beef by the side. The load I'm working on now
was 354lbs hanging weight. Simply scrumptious, even unseasoned!
I also buy a pig now and again, although I haven't in awhile.
I do have a ginormous venison roast left. Anybody have a good
recipe and tips to make it edible?
