RE: Annual Kill'em and Grill'em Forum
I like to sprinkle a little of my piss on a good deer steak and add a bit of sawdust. Best steak you ever ate.
Just kidding!
But seriously, Me and the 2 kids ate about 225 lbs out of 247lbs of moose meat and 4 deer last year. We're all out of deer meat but stil have a little moose left.
We make lots of jerky. Both with a jerky gun and sliced in 1/4 inch thich strips on a meat slicer. We use several recipes and store bought mixes.
They Walmart brand Original Flavor is one of the better along with High Mountain's Cracked Pepper and Garlic.
With the Walmart brand we use less than half the cure. It is just too salty with the whole packet.