Do a lot of you guys still eat the heat and liver from a fresh kill even with the chance of CWD? And special recipies?

I eat everything, just add some flava beans and a beer.

I dont eat the ribs or neck meat, much less the gut pile....

"The gut pile"?

I could give yasome great crock pot recipes for that neck meat. I guarantee if ya tried mine you'd never throw another neck.

So far, I'l I eat is the meat that comes back from the processor. I've heard that the heart and stuff is good eatin', but I haven't tried any of it yet. I'd like to get some good recipies myself. So far the only thing my wife will eat from my deer is the jerky I make and the chicken fried deer steaks.

Should be safe if you don't eat the brains or contaminate the meat with spinal fluid according to everything I've read about the disease.

whats the recipe?