Let 'em go and let 'em grow
#91
Joined: Jun 2005
Posts: 281
Likes: 0
From: Dutchess County NY
QDM is nothing but a money making line of BS spoon fed to all you YOUNG BUCKS! The states that push thes QDM's are in it to promote their states as the best deer hunting state ( they will make more money on license sales ). Shoot the big ones and shoot the little ones. it all deer hunting. PS All of these so called HUNTING shows on tv are also craming this QDM $#it down your throats. And alot of you dont seem to care what they feed you. This is only my opinion! Dont get offended.
#92
Thread Starter
Typical Buck
Joined: Feb 2003
Posts: 847
Likes: 0
From: QDM Heaven
ORIGINAL: atlasman
No chief, I shot my doe 14 hours before I killed my buck and I donated the doe to the hungry...choke on that.
You are still nibbling on the meat you got from 1 deer??

What's wrong??.........don't like the taste of venison??
What a surprise that the meat you are eating is grind
We went through over 600lbs of venison this year wolfy.........so contemplate that while you are holding your nose and trying to choke down that pasta from a deer you killed almost a year ago [
]
Still milking the meat from 1 deer a year later........that is priceless.
Don't get all crazy and shoot 2 this year or it will get freezer burn for sure
ORIGINAL: wolfen68
Well I gotta tell ya, as I sit here and enjoy a very tasty plate of 6.5 year old, 200 inch buck venison spaghetti I have enjoyed reading the productive debate on this topic and I can't help but think that this venison tastes so much better knowing it wasn't one of asslatman's button bucks for it would have taken 4-5 of them to equal the meat I got off this guy.
Well I gotta tell ya, as I sit here and enjoy a very tasty plate of 6.5 year old, 200 inch buck venison spaghetti I have enjoyed reading the productive debate on this topic and I can't help but think that this venison tastes so much better knowing it wasn't one of asslatman's button bucks for it would have taken 4-5 of them to equal the meat I got off this guy.
No chief, I shot my doe 14 hours before I killed my buck and I donated the doe to the hungry...choke on that.
You are still nibbling on the meat you got from 1 deer??

What's wrong??.........don't like the taste of venison??

What a surprise that the meat you are eating is grind

We went through over 600lbs of venison this year wolfy.........so contemplate that while you are holding your nose and trying to choke down that pasta from a deer you killed almost a year ago [
]Still milking the meat from 1 deer a year later........that is priceless.
Don't get all crazy and shoot 2 this year or it will get freezer burn for sure
#93
Joined: Feb 2003
Posts: 4,668
Likes: 0
From: NY
ORIGINAL: Cornfed_IL
Wow, you are completely missing the whole point. What (if you have a clue) is involved in taking a mature buck? It takes time put forth scouting, practicing, hanging stands to become successful. It takes hours put forth on stand to get just that right one to show and pattern him throughout the season. It all ends up to being an addicting challenge in the end.
Wow, you are completely missing the whole point. What (if you have a clue) is involved in taking a mature buck? It takes time put forth scouting, practicing, hanging stands to become successful. It takes hours put forth on stand to get just that right one to show and pattern him throughout the season. It all ends up to being an addicting challenge in the end.
If it is the challenge that everyone is addicted to then why do they want to push for QDM which will make it easier to see and kill bigger bucks??
Ive got two questions to ask you, first- how can you consider it a challenge taking the first deer that walks by you?
If that was the case, my tag would be completely filled within the first few weeks, and my season would be OVER just as it started.
To be honest with you, I wouldnt be typing this now if I was on that track of mind, I would be so bored of hunting by now.
Do you not see enough deer to fill your tag each month!!?
#94
Joined: Feb 2003
Posts: 4,668
Likes: 0
From: NY
ORIGINAL: wolfen68
ORIGINAL: atlasman
No chief, I shot my doe 14 hours before I killed my buck and I donated the doe to the hungry...choke on that.
You are still nibbling on the meat you got from 1 deer??

What's wrong??.........don't like the taste of venison??
What a surprise that the meat you are eating is grind
We went through over 600lbs of venison this year wolfy.........so contemplate that while you are holding your nose and trying to choke down that pasta from a deer you killed almost a year ago [
]
Still milking the meat from 1 deer a year later........that is priceless.
Don't get all crazy and shoot 2 this year or it will get freezer burn for sure
ORIGINAL: wolfen68
Well I gotta tell ya, as I sit here and enjoy a very tasty plate of 6.5 year old, 200 inch buck venison spaghetti I have enjoyed reading the productive debate on this topic and I can't help but think that this venison tastes so much better knowing it wasn't one of asslatman's button bucks for it would have taken 4-5 of them to equal the meat I got off this guy.
Well I gotta tell ya, as I sit here and enjoy a very tasty plate of 6.5 year old, 200 inch buck venison spaghetti I have enjoyed reading the productive debate on this topic and I can't help but think that this venison tastes so much better knowing it wasn't one of asslatman's button bucks for it would have taken 4-5 of them to equal the meat I got off this guy.
No chief, I shot my doe 14 hours before I killed my buck and I donated the doe to the hungry...choke on that.
You are still nibbling on the meat you got from 1 deer??

What's wrong??.........don't like the taste of venison??

What a surprise that the meat you are eating is grind

We went through over 600lbs of venison this year wolfy.........so contemplate that while you are holding your nose and trying to choke down that pasta from a deer you killed almost a year ago [
]Still milking the meat from 1 deer a year later........that is priceless.
Don't get all crazy and shoot 2 this year or it will get freezer burn for sure
So like I said...........you are still trying to finish off a single deer from a year ago

Classic.
#95
Joined: Feb 2003
Posts: 4,668
Likes: 0
From: NY
ORIGINAL: callemin
Totally uncalled for. Grow up!!!!
ORIGINAL: wolfen68
Well I gotta tell ya, as I sit here and enjoy a very tasty plate of 6.5 year old, 200 inch buck venison spaghetti I have enjoyed reading the productive debate on this topic and I can't help but think that this venison tastes so much better knowing it wasn't one of asslatman's button bucks for it would have taken 4-5 of them to equal the meat I got off this guy.
Well I gotta tell ya, as I sit here and enjoy a very tasty plate of 6.5 year old, 200 inch buck venison spaghetti I have enjoyed reading the productive debate on this topic and I can't help but think that this venison tastes so much better knowing it wasn't one of asslatman's button bucks for it would have taken 4-5 of them to equal the meat I got off this guy.
Wish I could say I am surprised.........but I would be lying. Couldn't be a better example of why their "message" falls so flat. As soon as you disagree with them the insults start to fly.........then they act shocked when people laugh at their noble smokescreens......they are so thin that it takes minimal effort to reveal the BS that lies behind (pun INTENDED)
#96
Joined: Apr 2004
Posts: 638
Likes: 0
I'm not much of a venison guy, I might keep half a deer each season even though I kill several deer each year. I like to hunt MATURE trophy bucks. I do my best to make sure that their are many deer of this caliber on my land. I come from a part of the county where managing deer is taken extremely serious and no amount of money or time is spared to accomplish ones goals. Most of you guys would not "fit" down here just like I'm sure I wouldnt mess to well with you and/or your hunting buddies. It all has to do with the area we hunt and the land and average caliber of animals that we see on a regular basis. I would be bored to death if I had to hunt where some of you guys hunt.......
#97
I would be bored to death if I had to hunt where some of you guys hunt.......
#98
Joined: Nov 2003
Posts: 119
Likes: 0
From: Central, Illinois
ATLASMAN and CALLEMIN: i am glad to see that atleast us three are on the same page. i am in total agreement with both of you. In my previous posts i keep tellin these guys that hunting land is pretty scarse for some of us so we have to take advantage of certain situations. People need to understand that, believe it or not, not everyone has the oppurtunity to let deer pass by because they arent big. We dont all have that luxury. It seems that every season i see maybe a total of ten deer. Sorry but that is not enough for me to just keep letting them pass by. I am a hunter and i like to hunt deer. Therefore i kill deer and eat them thats it. I dont hang them on the wall but i do take pride in every deer that i kill wether it be a doe, button, 4 pointer, or even a monster. I take pride in all of them and am proud of myself for for doing what i do.
#99
Joined: Sep 2004
Posts: 306
Likes: 0
From: all over
Seeing these types of threads in this forum is getting old. I would rather read a story from a hunter about his hunt whether it be successful or unsuccessful than to read a ten page debate. Let's just get to whatever kind of hunting we do and enjoy ourselves.
#100
Joined: Nov 2003
Posts: 119
Likes: 0
From: Central, Illinois
ORIGINAL: Cornfed_IL
Bored wouldnt be the word, I would be either done hunting completely or putting alot less time/money/effort into it. Some of these guys just need to be taken to the midwest here and they would get an entire different perception. Its all about location folks, some of you dont relize the "hunting" your missing.
I would be bored to death if I had to hunt where some of you guys hunt.......


