ORIGINAL: wolfen68
ORIGINAL: atlasman
ORIGINAL: wolfen68
Well I gotta tell ya, as I sit here and enjoy a very tasty plate of 6.5 year old, 200 inch buck venison spaghetti I have enjoyed reading the productive debate on this topic and I can't help but think that this venison tastes so much better knowing it wasn't one of asslatman's button bucks for it would have taken 4-5 of them to equal the meat I got off this guy.
No chief, I shot my doe 14 hours before I killed my buck and I donated the doe to the hungry...choke on that.
You are still nibbling on the meat you got from 1 deer??
What's wrong??.........don't like the taste of venison??
What a surprise that the meat you are eating is grind
We went through over 600lbs of venison this year wolfy.........so contemplate that while you are holding your nose and trying to choke down that pasta from a deer you killed almost a year ago [
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Still milking the meat from 1 deer a year later........that is priceless.
Don't get all crazy and shoot 2 this year or it will get freezer burn for sure
So like I said...........you are still trying to finish off a single deer from a year ago
Classic.