4th Annual- Be Proud of what you shoot
Be proud of your kill. Good luck to all this year!
Speaking of being proud.....
10-02-2005 | 06:53 PM
#34
Fork Horn
Joined: Feb 2003
Posts: 196
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From:
RE: 4th Annual- Be Proud of what you shoot
I am proud of every animal that I have taken.
What are you if yoiu are not proud? Embarrasssed??? If so give up the sport.
Yesterday I killed a doe and was just as excited about it as I was with any buck I have taken. When I stop getting the shakes after a shot then it will be time for me to hang up my bow.
Off to a good year in the field so far. Opening day spring gobbler and opening day bow season deer.
Good luck to all.
Mr. D
What are you if yoiu are not proud? Embarrasssed??? If so give up the sport.
Yesterday I killed a doe and was just as excited about it as I was with any buck I have taken. When I stop getting the shakes after a shot then it will be time for me to hang up my bow.
Off to a good year in the field so far. Opening day spring gobbler and opening day bow season deer.
Good luck to all.
Mr. D
10-02-2005 | 07:08 PM
#35
Thread Starter
Boone & Crockett
Joined: Feb 2003
Posts: 12,157
Likes: 0
From: Lehigh County PA USA
RE: 4th Annual- Be Proud of what you shoot
Yesterday I killed a doe and was just as excited about it as I was with any buck I have taken.
Excellent point. It isn't always about just taking the animal but rather everything that led up to it and everything that happens afterwards. Good luck when you head out again.
10-03-2005 | 06:01 PM
#37
Fork Horn
Joined: Feb 2003
Posts: 196
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From:
RE: 4th Annual- Be Proud of what you shoot
hillbilly17
If you are implying that I dont eat what I kill then you are mistaken.
I didnt take any pics since it was a doe (my 17th). With the 80 degree heat here, I skinned and butchered it imediately and put in a cooler with bags of ice for an hour or so. After cleaning up the dirty part of butchering I then cut and wrapped it. The entire deer was in the freezer by noon except for a few steaks that I cooked the next day.
If you are implying that I dont eat what I kill then you are mistaken.
I didnt take any pics since it was a doe (my 17th). With the 80 degree heat here, I skinned and butchered it imediately and put in a cooler with bags of ice for an hour or so. After cleaning up the dirty part of butchering I then cut and wrapped it. The entire deer was in the freezer by noon except for a few steaks that I cooked the next day.
10-04-2005 | 10:31 AM
#38
Joined: May 2003
Posts: 380
Likes: 0
From: Columbus, OH
RE: 4th Annual- Be Proud of what you shoot
ORIGINAL: MR.D
hillbilly17
If you are implying that I dont eat what I kill then you are mistaken.
I didnt take any pics since it was a doe (my 17th). With the 80 degree heat here, I skinned and butchered it imediately and put in a cooler with bags of ice for an hour or so. After cleaning up the dirty part of butchering I then cut and wrapped it. The entire deer was in the freezer by noon except for a few steaks that I cooked the next day.
hillbilly17
If you are implying that I dont eat what I kill then you are mistaken.
I didnt take any pics since it was a doe (my 17th). With the 80 degree heat here, I skinned and butchered it imediately and put in a cooler with bags of ice for an hour or so. After cleaning up the dirty part of butchering I then cut and wrapped it. The entire deer was in the freezer by noon except for a few steaks that I cooked the next day.
