Deer Heart
#2
Fork Horn
Join Date: Dec 2008
Location: SE, Pennsylvania
Posts: 174
I do mine very plain and simple. I submerge in water and boil for an hour. Had it warm already but most of the time I eat it cooled. A little salt and pepper on the thin slices dipped in mustard. Its the first thing I eat on the first kill of the season.
#3
Fork Horn
Join Date: Nov 2010
Location: North Idaho
Posts: 129
I like to take my deer and boil it as described above. Then slice it thin and put it in a gallon jar along with a dozen eggs or so and sliced onions. Add your favorite pickling solution and let it set for a month in the fridge. Open and enjoy the fruits of your labor. Very good stuff.
#8
Man....some good ideas there. I guess it pretty basic cooking? Fried sounds good and dipits recipe makes it gourmet lol........ Well, from now on my lab will look at me strange when I dont throw him the heart. Thanks for the replys and ideas.
Ron
Ron