Deer Heart

Old 01-06-2011, 03:11 AM
  #1  
Fork Horn
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Default Deer Heart

I would like to know how to prepare it and best way to cook it.
Thanks
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Old 01-06-2011, 09:11 AM
  #2  
Fork Horn
 
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I do mine very plain and simple. I submerge in water and boil for an hour. Had it warm already but most of the time I eat it cooled. A little salt and pepper on the thin slices dipped in mustard. Its the first thing I eat on the first kill of the season.
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Old 01-06-2011, 10:09 AM
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I like to take my deer and boil it as described above. Then slice it thin and put it in a gallon jar along with a dozen eggs or so and sliced onions. Add your favorite pickling solution and let it set for a month in the fridge. Open and enjoy the fruits of your labor. Very good stuff.
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Old 01-06-2011, 12:26 PM
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^^ that sounds terrible but cant hate it unless i try it
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Old 01-06-2011, 02:53 PM
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I've always fried mine. I just soak it in salt water for about an hour. Then make sure it is completely dried...and dredge it in eggwash and flour. Then I fry it hot and fast.

It's yummy!
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Old 01-07-2011, 03:47 AM
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Boil or pressure cook. Trim off fat and slice in thin strips. Mixin cooked noodles with mushroom ;creme cheese and top with bread crumbs. bake to light brown on top.
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Old 01-07-2011, 03:54 AM
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Raw!...











Lighted breaded, pan fired to medium rare-usually dinner that night, so I'm pretty hungry this year!
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Old 01-07-2011, 03:08 PM
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Man....some good ideas there. I guess it pretty basic cooking? Fried sounds good and dipits recipe makes it gourmet lol........ Well, from now on my lab will look at me strange when I dont throw him the heart. Thanks for the replys and ideas.
Ron
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