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01-06-2011, 02:53 PM

#5

Pro-Line

Nontypical Buck

Join Date: Feb 2003

Location: Pulaskiville

Posts: 3,533

I've always fried mine. I just soak it in salt water for about an hour. Then make sure it is completely dried...and dredge it in eggwash and flour. Then I fry it hot and fast.

It's yummy!

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