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Old 01-06-2011, 09:11 AM
  #2  
Zrabfan26
Fork Horn
 
Join Date: Dec 2008
Location: SE, Pennsylvania
Posts: 174
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I do mine very plain and simple. I submerge in water and boil for an hour. Had it warm already but most of the time I eat it cooled. A little salt and pepper on the thin slices dipped in mustard. Its the first thing I eat on the first kill of the season.
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