IM OFF SCHOOL TODAY!!!!
#71
Joined: Nov 2006
Posts: 4,443
Likes: 0
From: Norwalk, Ohio
Yum Ribs. I might bring some Venison and make my famous Venison Burgers. I thaw out the venison and put about a half to full bottle of A-1 steak sauce in a bag with the meat. I let it marinate for about 30 minutes. Then i mix in shredded cheese and sometimes real bacon bits and throw them on the grill. They are so friggin good.
#72
ORIGINAL: AmateurHunter44857
Yum Ribs. I might bring some Venison and make my famous Venison Burgers. I thaw out the venison and put about a half to full bottle of A-1 steak sauce in a bag with the meat. I let it marinate for about 30 minutes. Then i mix in shredded cheese and sometimes real bacon bits and throw them on the grill. They are so friggin good.
Yum Ribs. I might bring some Venison and make my famous Venison Burgers. I thaw out the venison and put about a half to full bottle of A-1 steak sauce in a bag with the meat. I let it marinate for about 30 minutes. Then i mix in shredded cheese and sometimes real bacon bits and throw them on the grill. They are so friggin good.
Wow, I am drooling all over my keyboard. I will have to try that!!!
#73
The more the merrier. Entrance fee is usually somewhere around 60 bucks if you register early. I'll get you the website and all that info if you guys really wanna go 
Paint is honestly the most expensive part, bought by the case. Trust me, you'll need it. It gets cheaper if you buy more cases, so we pool all of our money and get huge discounts.
Yup, I'm the medic. But I'm also a sniper, so beware!!!!

Paint is honestly the most expensive part, bought by the case. Trust me, you'll need it. It gets cheaper if you buy more cases, so we pool all of our money and get huge discounts.
Yup, I'm the medic. But I'm also a sniper, so beware!!!!
#74
ORIGINAL: AmateurHunter44857
Yum Ribs. I might bring some Venison and make my famous Venison Burgers. I thaw out the venison and put about a half to full bottle of A-1 steak sauce in a bag with the meat. I let it marinate for about 30 minutes. Then i mix in shredded cheese and sometimes real bacon bits and throw them on the grill. They are so friggin good.
Yum Ribs. I might bring some Venison and make my famous Venison Burgers. I thaw out the venison and put about a half to full bottle of A-1 steak sauce in a bag with the meat. I let it marinate for about 30 minutes. Then i mix in shredded cheese and sometimes real bacon bits and throw them on the grill. They are so friggin good.




