ORIGINAL: AmateurHunter44857
Yum Ribs. I might bring some Venison and make my famous Venison Burgers. I thaw out the venison and put about a half to full bottle of A-1 steak sauce in a bag with the meat. I let it marinate for about 30 minutes. Then i mix in shredded cheese and sometimes real bacon bits and throw them on the grill. They are so friggin good.
That sounds kinda lie my lunch. I had about a pound and a half of deer burger left so i got it out and mixed in some seasonings and velveta cheese. Then made kinda like a small meat loaf out of it. I put some worshershire(sp?) sause on it and let it cook whyle i got a shower. It was a great lunch.