Best Deer Recipes!!!
01-05-2004, 10:33 PM
#22
Typical Buck
Join Date: Dec 2003
Location: Alabama
Posts: 703
RE: I need a recipe for deer steaks
I swore I'd keep this one a secret, but it's too good not to share.
1 cup soy sauce
1 cup worchester
Cover rest of meat with Dr Pepper
Stir the marinade and let it set in the fridge for at least an hour. Longer if you'd like. Pour out marinade. Sprinkle steaks with garlic salt to taste. Get your grill hot and throw them on. Approx 3 min on each side and enjoy. This marinade works great on a boston butt deboned and cut into steaks as well.
1 cup soy sauce
1 cup worchester
Cover rest of meat with Dr Pepper
Stir the marinade and let it set in the fridge for at least an hour. Longer if you'd like. Pour out marinade. Sprinkle steaks with garlic salt to taste. Get your grill hot and throw them on. Approx 3 min on each side and enjoy. This marinade works great on a boston butt deboned and cut into steaks as well.
01-06-2004, 07:47 PM
#27
Typical Buck
Join Date: Dec 2003
Location: Alabama
Posts: 703
RE: I need a recipe for deer steaks
There are a bunch of these that sound good. (I wish they had a smiley of fat, dumb, and happy
) I also like doing kabobs on the grill with venison. Marinate the venison cubes in sprite or coke then sprinkle with your favorite cajun seasoning. Mmmmmmmmmmmmmmm I know a lot of people that don't want to mask the flavor of the meat..........nor do I. These marinades enhance the flavor and will aid in tenderizing the meat. I promise.
) I also like doing kabobs on the grill with venison. Marinate the venison cubes in sprite or coke then sprinkle with your favorite cajun seasoning. Mmmmmmmmmmmmmmm I know a lot of people that don't want to mask the flavor of the meat..........nor do I. These marinades enhance the flavor and will aid in tenderizing the meat. I promise.
01-07-2004, 04:45 AM
#28
Join Date: Dec 2003
Location:
Posts: 5
RE: I need a recipe for deer steaks
Yep, the beer isn't a bad thing with the deer.
last deer season at our camp a friend that was going to cook some of the deer meat he killed that morning mixed: milk, a can of beer (Bud Light), two eggs, some seasoning like cavenders, and let the meat soak for about twenty minutes. (I was thinking this won't be fit to eat) After he rolled it in flour I made him let it sit for a few more minutes before frying so the flour would stay on the meat.
It was GOOD. Wait, it was REAL GOOD. Don't knock it till you try it.
We both learned something that day, beer goes with deer, and he learned to keep his flour on his deer while it cooked.
last deer season at our camp a friend that was going to cook some of the deer meat he killed that morning mixed: milk, a can of beer (Bud Light), two eggs, some seasoning like cavenders, and let the meat soak for about twenty minutes. (I was thinking this won't be fit to eat) After he rolled it in flour I made him let it sit for a few more minutes before frying so the flour would stay on the meat.
It was GOOD. Wait, it was REAL GOOD. Don't knock it till you try it.
We both learned something that day, beer goes with deer, and he learned to keep his flour on his deer while it cooked.
01-07-2004, 05:20 AM
#29
Nontypical Buck
Join Date: Feb 2003
Location: NC
Posts: 1,284
RE: I need a recipe for deer steaks
Put those babies in a bowl with 1 bottle of Kraft Zesty Italian sauce and 1pk of Lipton Beef Onion soup mix and put them in the fridge for about 2 hours to marinate and then take them out and slap them on the grill. Cook them until they're done but don't overcook. Very delicious!!