Yep, the beer isn't a bad thing with the deer.

last deer season at our camp a friend that was going to cook some of the deer meat he killed that morning mixed: milk, a can of beer (Bud Light), two eggs, some seasoning like cavenders, and let the meat soak for about twenty minutes. (I was thinking this won't be fit to eat) After he rolled it in flour I made him let it sit for a few more minutes before frying so the flour would stay on the meat.

It was GOOD. Wait, it was REAL GOOD. Don't knock it till you try it.

We both learned something that day, beer goes with deer, and he learned to keep his flour on his deer while it cooked.