Hey guys,
My brother got a fawn yesterday. When we gutted it we noticed the lungs were pink but they had blackish spots (about the size of pencil erasers) all over them. Neither of us ever remember ever seeing this before. He' s going to call the dec and see what they have on it. Just wondering if any of you know if it is normal.

Thanks for any info.

Sounds like cancer. You shouldn' t eat it before I taste it first.

Man, when I read your reply my jaw dropped right before I lmao.

IT HAS LUNG CANCER.TO MANY CIGARS.


GO DEEP HUNT HARD.

Anyone who is interested, the dec said the deer was fine.[:-]

Did they have any clue what the spots were?

sounds yummy

He said it could have been cancer, but the meat was still fine for consumption.

He said that a couple of deer came in with lumps under there hide. They have' nt diagnosed them yet.[X(]

Well atleast my bro. has some tender chops now.

congrats to your bro and his smokin deer..