Cook some onions in oil until they are soft. Slice liver and flour it with just a little salt and pepper. Fry liver until about halfway done (you want a little link). Don't overcook it or it will be tough. Leave all the drippings in the pan and add onions to pan with liver and put a little water or beer in the pan, cover pan and cook on low for about an hr. The liquid will make a pretty good gravy. Eat with a good crusty bread.

A snow like that happens every 2 or 3 years in that area. Doesn't stick around though. By tomorrow it will be gone. In the panhandle around Amarillo they get some serious snow. One of the worst blizzards I ever drove through was at Amarillo.

Northern Texas and especially out in the Panhandle can get some cold,nasty weather, including snow every winter. Generally it's not the amounts like we get here in the midwest though Jake.
Edit: I was typing this and now see that flags pretty well said what I did.

I follow your sentiment, jk.
Just thinking that dead is dead and one can't overkill game.
(Or,something to that effect)

However, you can under kill it.

Congratulations on your doe , I was wondering how everybody did , I we ended up working but am looking forward to watching them this evening , be safe

91st deer? Wow.


Any special plans for #100?

Look for # 101.

Good freezer meat right there. Congrats

Nice job Flags! Way to keep the little women happy.

Great job nothing like a late season doe in the snow!